cashew cheese – 10 Weeks to Vegan – India https://staging.10weekstovegan.in A Guide To Go Vegan In India Mon, 27 Jan 2025 10:33:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://staging.10weekstovegan.in/wp-content/uploads/2025/02/android-chrome-512x512-1-150x150.png cashew cheese – 10 Weeks to Vegan – India https://staging.10weekstovegan.in 32 32 213296499 Chipotle Cashew Cheese Spread https://staging.10weekstovegan.in/2022/10/05/cheese-sauce-with-a-chipotle-twist/ Wed, 05 Oct 2022 13:23:08 +0000 https://staging.10weekstovegan.in/?p=1717 Cheese spread is what I miss the most when having nachos or making a sandwich. I learnt to make a better version of cream cheese from a friend in Goa. This recipe needs just five simple plant-based ingredients. Trust me, it’s finger-licking good when served in or with your favorite snacks.
Here you go!

Ingredients:

  1. Half cup of cashews
  2. 1 big yellow/red bell pepper
  3. 2 tsp lemon juice
  4. Salt as per your taste
  5. Pepper powder as per your taste

Preparation:
Soak the cashews overnight or for 4-5 hours.

Directions:
Mix all ingredients in a blender. Taste and adjust the salt, pepper, and lemon juice accordingly.
You can use this as a dip or as a spread. You can store it for up to 3 days in the refrigerator.
Enjoy!

– By Bhavya Vatrapu, Senior Campaigns Manager at Vegan Outreach. Bhavya is also a conscious traveller writes travel blogs on FlamingoDiaries.com

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