Vegan Tofu Chilli Paneer

BhavyaV — Fri, 09 Dec 2022 02:11:51 +0000

Indian-Chinese cuisine is adored by my family, and chili paneer is everyone’s favorite. I tried to veganise the chili paneer recipe by just replacing paneer with tofu, and it came out so well that I decided to share this quick and easy recipe with you all. The fried tofu cubes are tossed in a sweet, sour, spicy sauce. It’s always a great snack at our home. It can double as a main course dish for lunch or dinner when served with fried rice or any other flavored rice if we prepare it in different consistency.

Ingredients

½ cup tomato paste
¼ cup vinegar
¼ cup sugar
¼ cup soy sauce
2 garlic cloves finely chopped
1 teaspoon chili flakes
2 tablespoons oil
250g firm tofu, chopped into cubes
2 tablespoons lemon juice
1 green bell pepper, sliced into strips
½ medium onion, sliced and separated into strips
Salt, to taste
¼ cup chopped fresh coriander leaves
1 chopped spring onion greens

Directions:

Add tomato paste, vinegar, sugar, soy sauce, garlic, and chili flakes in a small bowl and stir to combine.

In a pan, take some oil. Let it eat, and add tofu evenly.

Cook the tofu till it’s golden brown on all sides.

Keep the tofu aside.

In the same pan, add the remaining oil and put it on a high flame.

Add the bell peppers and onion. Saute for a minute or two till it’s slightly crispy and soft.

Add tofu, lemon juice, and sauce.

Mix everything well and cook for 2-3 minutes.

Turn off the heat and add salt to taste. Garnish it with chopped green spring onion and coriander.

Serve warm.

– Recipe by Sana Shaikh (Instagram: The Rainbow Bite)

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Vegan Tofu Chilli Paneer