Tofu Dosa
This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical
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This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical
Coconut milk is a delicious and versatile ingredient used in various sweet and savory dishes. It’s one of my favorite milk for my morning coffee.
Looking for a flavorful and healthy vegan starter that packs a punch of protein? Look no further than this delicious Vegan Tofu Tikka recipe! Tofu
Whenever there is any special occasion or some family/friends get together, I prepare Vegan Butter Tofu or Vegan Tofu Butter Masala for the main course.
Ever since I have gone vegan, I am always curious to experiment with cooking with vegan meat substitutes. It’s so much fun to be in
Creating this recipe wasn’t easy but it was so much fun. I had to dig into the world of aquafabas and oils a little deeper.
Shaping the soya chunks, raw bananas, and potato mixture into a fish-like shape is fun in this recipe. I did it with my cousins during
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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