Tofu Dosa
This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical
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This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical
I know I will be baking when I see ripe bananas at home. I’m sharing my go to banana recipe today. It’s super easy to
Most of my friends say they can’t go vegan because they can’t give up ghee. This is all those compassionate people who are trying to
If you make a peanut butter cake for someone’s birthday, I can guarantee they will never forget it. I know I haven’t. This is one
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
This is my Mom’s signature recipe that she makes every time I go home. This recipe is the best alternative for mutton kheema if you
Rice kheer is a wet pudding type dish popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
Butter Chicken, traditionally known as Murgh Makhani, is known for its rich flavors and creamy texture. It is smoked chicken in buttery and tomatoey gravy.
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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