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Tofu Dosa

This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical

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Vegan Fish Made with Mock Fish

This recipe can fool anyone into believing that they are actually eating fish. The texture, look and feel of mock soya fish are very similar to that of a fish. It has seaweed which gives it a fishy smell. This is an excellent alternative to fish for someone transitioning to eating vegan. My Nani grew up eating fish and takes pride in her recipes. I was surprised and happy that she praised this mock fish fry and now enjoys having it. So here’s a Nani-approved recipe. Enjoy! 


Hero Ingredient

  1. 250g frozen soya fish

For Marination

  1. 10-15 garlic cloves
  2. ½ ginger
  3. 5 green chilies
  4. 1/2 teaspoon salt
  5. 1 teaspoon turmeric powder

For the crust

  1. ¼ Cup Semolina flour
  2. 2 Tbsp Rice flour
  3. 1 Tsp Salt
  4. 1 Red chili powder

For shallow frying

  1. Oil


Thaw the Frozen soya fish and slice it into medium-sized pieces.

Blend garlic cloves, ginger, and green chilies coarsely.

Marinate the fish slices in garlic-ginger-chili paste, turmeric, and salt. Keep it aside for 15-20 mins.

Mix Semolina powder, rice flour, red chili powder, and salt. Coat marinated fish slices on both sides. Shallow fry it till its golden brown.

Serve warm as an appetizer or as a side dish. 

– Recipe by Sana Shaikh (Instagram: The Rainbow Bite)

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