Next Article

Tofu Dosa

This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical

Read More »

Chipotle Cashew Cheese Spread

Cheese spread is what I miss the most when having nachos or making a sandwich. I learnt to make a better version of cream cheese from a friend in Goa. This recipe needs just five simple plant-based ingredients. Trust me, it’s finger-licking good.
Here you go!


  1. Half cup of cashews
  2. 1 big yellow/red bell pepper
  3. 2 tsp lemon juice
  4. Salt as per your taste
  5. Pepper powder as per your taste

Soak the cashews overnight or for 4-5 hours.

Mix all ingredients in a blender. Taste and adjust the salt, pepper, and lemon juice accordingly.
You can use this as a dip or as a spread. You can store it for up to 3 days in the refrigerator.

– By Bhavya Vatrapu, Senior Campaigns Manager at Vegan Outreach. Bhavya is also a conscious traveller writes travel blogs on

Also Read

Tofu Tikka Skewers

Looking for a flavorful and healthy vegan starter that packs a punch of protein? Look no further than this delicious Vegan Tofu Tikka recipe! Tofu

Read More »

Vegan Ghee

Most of my friends say they can’t go vegan because they can’t give up ghee. This is all those compassionate people who are trying to

Read More »

Take the pledge today!

Going vegan is the best thing you can do to help animals and the planet. Sign up for our free 10 Weeks to Vegan program and make a difference!