I know I will be baking when I see ripe bananas at home. I’m sharing my go to banana recipe today. It’s super easy to make, moist, and delicious. I baked these muffins last Sunday for a picnic with my friends. Many of them were not vegan, but they didn’t realize they were vegan.
Here is the recipe. Happy baking!
Ingredients:
- 3 large ripe bananas
- 1 cup sugar
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 ½ refined flour
- ¼ tsp nutmeg powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Directions:
In a bowl, mash the bananas, and add sugar, oil, and vanilla. In another bowl, mix the dry ingredients. Mix dry and wet ingredients using a spatula.
Preheat the oven to 350 degrees. Line the muffin mold with parchment paper cups and place the batter into the cups.
Bake it for 20 minutes. Insert the toothpick and see if it comes out dry. Bake for 3-5 mins more otherwise.
Let it cool before serving.
– Recipe by Sana Shaikh (Instagram:The Rainbow Bite)
