Vegan Fish Made with Mock Fish
This recipe can fool anyone into believing that they are actually eating fish. The texture, look and feel of mock soya fish are very similar
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This recipe can fool anyone into believing that they are actually eating fish. The texture, look and feel of mock soya fish are very similar
Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dish. It’s creamy, rich, and melts in the
Here’s the best vegan butter that tastes so good. I use it for baking and as a breakfast spread. I love it with parathas. If
Indian-Chinese cuisine is adored by my family, and chili paneer is everyone’s favorite. I tried to veganise the chili paneer recipe by just replacing paneer
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
Palak paneer is one of the most famous north Indian dishes. Whenever we went to a typical Indian restaurant, palak paneer, rotis and jeera rice
Sooji ka halwa is a classic everyday delicious Indian sweet made with fine semolina, sugar, ghee, and nuts and flavored with cardamom powder. It has
Tofu Scramble is one of my favorite vegan breakfast options. It’s easy and quick to make, nutritious, and delicious. It’s also the best alternative for an egg
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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