Vegan Malai Barfi
Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dish. It’s creamy, rich, and melts in the
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Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dish. It’s creamy, rich, and melts in the
Here’s the best vegan butter that tastes so good. I use it for baking and as a breakfast spread. I love it with parathas. If
Indian-Chinese cuisine is adored by my family, and chili paneer is everyone’s favorite. I tried to veganise the chili paneer recipe by just replacing paneer
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
Palak paneer is one of the most famous north Indian dishes. Whenever we went to a typical Indian restaurant, palak paneer, rotis and jeera rice
This is my Mom’s signature recipe that she makes every time I go home. This recipe is the best alternative for mutton kheema if you
Rice kheer is a wet pudding type dish popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
Butter Chicken, traditionally known as Murgh Makhani, is known for its rich flavors and creamy texture. It is smoked chicken in buttery and tomatoey gravy.
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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